Classic comfort food this split pea soup is simple to make in the slow cooker and perfect for a cold winter day. To cut down on cooking time pre-soak the split peas overnight.

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Discard ham bone and bay leaf.

Pea soup in crock pot with ham bone. Use leftover ham bone or purchase a ham. Carrots celery and onions are the main vegetables in split pea soup. It will take 3 to 4 hours to cook pre-soaked split peas on the low setting of your crock pot.

Combine all ingredients in the slow cooker. Cover soup and cook on high 6 hours or low 9-10 hours. When peas are tender remove ham bone to a cutting board.

Remove ham bone bay leaves and thyme stems if using fresh thyme. Otherwise raw split peas will take 8 or 9 hours to cook on low. Theres no need to cook the onion separately it sautés itself in the fat from the ham that rises to the surface.

Thick hearty soup broth infused with incredible flavour from the ham. When cool enough to handle remove meat. Pull off tear the ham into small pieces and return it to the slow cooker.

Made with ham split peas carrots and onion. In a 4- or 5-qt. Slow cooker combine all ingredients.

Give the split peas a good rinse in a colander then put everything in your crock pot peas celery onions carrots ham and bay leaves. Remove ham bone from soup. This is a fabulous throw it all in the slow cooker soup.

Pour the chicken stock over and stir. Cook on high for 4-5 hours or low for 6-8 hours. Cook covered on low 7-9 hours or until peas are tender.

Remove ham bone and pull off any meat that is stuck to the bone. Place all of the ingredients into a 6-quart crock pot.

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